Our History
Three Generations of Growth, One Mission of Nourishment
Gavin Orchards began with a vision and a few acres of fertile Michigan soil. In the early 1975s, our founders planted the first apple trees with a simple goal: to grow honest, high-quality produce for their community. From those early days, the orchard grew steadily — nourished by hard work, strong family values, and a deep respect for the land.
Today, Gavin Orchards spans over 240 acres in Coopersville, Michigan, and remains proudly family-owned and operated. Though the tools have evolved, our purpose remains unchanged: to provide fresh, responsibly grown food that supports life, health, and growth.
Our Timeline
1975 — The Beginning
Gavin Orchards is founded with a small apple orchard in Coopersville, Michigan. The family’s commitment to hard work and quality produce sets the foundation for future growth.
1978 — Branching Out
Peaches and cherries are introduced, diversifying the orchard’s offerings and increasing seasonal production.
1990s — Second Generation Leadership
The second generation steps in, expanding acreage, improving irrigation systems, and investing in sustainable practices.
2000s — Retail and Wholesale Expansion
The orchard begins selling directly to customers through farmers markets and forms partnerships with wholesale distributors across state lines.
2010s — More Variety, More Innovation
Summer squash and other vegetables are added to the lineup. The orchard adopts modern farming technology while maintaining traditional care.
Today — A Thriving Third Generation
Now operated by the third generation, Gavin Orchards continues to grow — producing a wide variety of fruit and vegetables across 240+ acres, all with the same values we were founded on: quality, community, and care.
