Ingredients
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2 cups pitted sweet cherries
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2 tsps. Lemon juice
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¼ cup fresh chopped basil
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½ tsp. Worcestershire
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¼ cup finely chopped green pepper
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½ tsp. grated lemon peel
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¼ tsp. hot pepper sauce
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¼ tsp salt
Directions
Chop cherries and combine with remaining ingredients. Mix well. Refrigerate at least one hour.