Ingredients
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2 cups flour
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1 cup milk
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½ cup sugar
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1/3 cup vegetable oil
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1 egg, beaten
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½ tsp. salt
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3 tsp. baking powder
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1 cup pitted sour cherries
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¼ cup sugar mixed with 1 tsp. cinnamon
Directions
Combine flour sugar salt and baking powder in large bowl, and then gently mix in cherries. In separate bowl combine milk, oil and egg. Beat well. Add wet ingredients into well in center of cherry mixture. Stir quickly with fork just until moistened. Do not over mix. Batter will be lumpy. Spoon batter into 12 greased muffin cups. Sprinkle top of each with cinnamon-sugar mixture. Bake in 400* pre-heated oven until the middle tests done (about 20-25 minutes).
