Ingredients
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1 cup water
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1 tsp. rum extract
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1/3 cup sugar
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1 cup fresh black cherry halves
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1 Tbsp. cornstarch
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1 tsp. lemon juice
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Few drops of food coloring
Directions
Mix cornstarch, sugar, water in saucepan and cook until thick and clear. Add extract, coloring and cherries. Cook for one minute.
Serve over ice cream!
