Ingredients:
1 cup Canned Pumpkin
1 cup Sugar
1 3/4 cups Rolled Oats
1 Egg(beaten)
1 1/2 cups Flour
3/4 cup Shortening
1 cup Raisins or Chopped Nuts
1 /2 teaspoon Baking Soda
1/4 teaspoons Nutmeg
3/4 teaspoon Cinnamon
1 teaspoon Salt

Preparation Directions:

1. Preheat oven to 400 degrees.
2. In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg and salt.
3. Add and mix shortening. Stir until mixture is crumbly.
4. Stir in egg, pumpkin, oats and raisins(or nuts).
5. Drop teaspoonfuls of dough onto an ungreased cookie sheet.

This entry was posted on Monday, October 12th, 2009 at 6:08 am and is filed under pumpkinrecipe, recipes. You can leave a comment and follow any responses to this entry through the RSS 2.0 feed.

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