Crust:
1 cup Flour
1/4 cup brown sugar
1 stick sweet butter
1/2 cup chopped walnuts

Filling:
8 oz. cream cheese
1/2 cup sugar
2 eggs
1/2 cup pumpkin
1 t. vanilla
1/4 t. nutmeg
1/2 t. cinnamon
1/2 t. ginger

Directions for crust:

1. Blend until a ball forms.

2. Press in 8×8 pan

3. Bake 350 degrees for 15 - 20 minutes

4. Cool slightly

Directions for Filling:

1. Blend until smooth

2. Pour over crust

3. Bake 350 degrees for 35-40 minutes or until set

4. Cool and cut into bars.

This entry was posted on Monday, October 12th, 2009 at 6:06 am and is filed under pumpkinrecipe, recipes. You can leave a comment and follow any responses to this entry through the RSS 2.0 feed.

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