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	<title>Gavin Orchards</title>
	<link>http://gavinorchards.com</link>
	<description>Freshness from the ground up</description>
	<lastBuildDate>Tue, 20 Jul 2010 19:40:46 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Peach Chutney</title>
		<description>

Southwest Nectarine or Peach Chutney

Ingredients
1 tablespoon olive oil
1/2 onion, diced fine
1 clove garlic, minced
1 tablespoon ginger, minced
2 Anaheim chilies, seeded and diced
1 chipotle chile in adobo sauce, diced (canned chili - see note)
1/2 cup brown sugar
1/4 cup unseasoned rice vinegar
1/2 teaspoon cinnamon
1/2 cup white wine
4 ripe nectarines or peaches, peeled, ...</description>
		<link>http://gavinorchards.com/?p=234</link>
			</item>
	<item>
		<title>Sour Cream Peach Pie</title>
		<description>

Elmira Sour Cream Peach Pie Recipe

Ingredients
Pastry for 9-inch pie
1/3 cup all-purpose flour
1/2 cup granulated sugar
1 cup commercial thick sour cream
5 cups peaches, peeled and quartered
1/4 cup brown sugar, lightly packed

Instructions
Preheat oven to 450F. Line 9" pie plate with pastry. Trim and flute edges; do NOT prick pastry.

With rotary beater, beat ...</description>
		<link>http://gavinorchards.com/?p=232</link>
			</item>
	<item>
		<title>Peaches Baked in Amaretto</title>
		<description>

Peaches Baked in Amaretto Recipe

Ingredients
4 ripe freestone peaches
1 tablespoon butter
1/4 cup packed brown sugar
1/4 cup finely chopped almonds
6 Italian almond macaroons, such as Amaretti, crushed
1 tablespoon almond liqueur, such as amaretto
1 egg yolk

Instructions
Preheat oven to 350 degrees F.

Cut peaches in half from stem to root end. Give a little twist ...</description>
		<link>http://gavinorchards.com/?p=230</link>
			</item>
	<item>
		<title>Planting</title>
		<description>[gallery columns="2"]

Some pictures of the fields . </description>
		<link>http://gavinorchards.com/?p=427</link>
			</item>
	<item>
		<title>Cherries 2010</title>
		<description>This season cherries started much earlier than normal.  They were beautiful and delicious.  A very nice early treat![gallery columns="2"] </description>
		<link>http://gavinorchards.com/?p=421</link>
			</item>
	<item>
		<title>Cherry-glazed chicken</title>
		<description>1 (2 1/2- to 3-pound) broiler-fryer chicken, cut up (or 6 chicken breast halves)
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon dried thyme
Salt and pepper, to taste
1 to 2 tablespoons vegetable oil
1 (16-ounce) can unsweetened tart cherries
1/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon prepared yellow mustard

Rinse chicken; pat dry with ...</description>
		<link>http://gavinorchards.com/?p=93</link>
			</item>
	<item>
		<title>Cherry Sauce for Pancakes</title>
		<description>1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water
2 cups frozen unsweetened tart cherries, thawed
1/2 teaspoon almond extract
1/2 teaspoon ground cinnamon, optiona

Combine sugar and cornstarch; mix well. Put water in a medium saucepan; stir in sugar mixture. Bring to a boil over medium heat, stirring constantly. Continue to cook, stirring, until ...</description>
		<link>http://gavinorchards.com/?p=91</link>
			</item>
	<item>
		<title>Cherry Salsa</title>
		<description>1-1/3 cups frozen unsweetened tart cherries
1/4 cup coarsely chopped dried tart cherries
1/4 cup finely chopped red onion
1 tablespoon chopped fresh or canned jalapeno peppers, or to taste
1 clove garlic, finely chopped
1 tablespoon chopped fresh cilantro or 1/2 teaspoon dried cilantro
1 teaspoon cornstarch

Coarsely chop frozen tart cherries. Let cherries thaw and ...</description>
		<link>http://gavinorchards.com/?p=89</link>
			</item>
	<item>
		<title>Caramelized Salmon with Cherry Salsa</title>
		<description>1-1/2 pounds fresh or frozen salmon fillet with skin
3 tablespoons brown sugar
1 tablespoon grated orange peel
1/2 teaspoon coarsely ground pepper
1 ripe mango or papaya, seeded, peeled and chopped
1 cup frozen tart cherries, thawed, drained and halved*
2 tablespoons chopped fresh mint, basil or cilantro
2 teaspoons balsamic vinegar
1/4 teaspoon crushed red pepper

Thaw ...</description>
		<link>http://gavinorchards.com/?p=81</link>
			</item>
	<item>
		<title>Food Bank</title>
		<description>Gavin Orchards has partnered with The Food Bank Council of Michigan to assist in supplying our local food banks with fresh and nutritious produce. </description>
		<link>http://gavinorchards.com/?p=385</link>
			</item>
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